How to Make Meatless Buffalo Dip - A Step-by-Step Guide

If you're a fan of buffalo chicken dip but are looking for a meatless alternative, then you're in for a treat with this recipe for Meatless Buffalo Dip. This creamy, spicy, and satisfying dip is perfect for parties, game days, or just a casual snack at home. It's also a great option for vegetarians or those looking to incorporate more plant-based options into their diet.

One of the best things about this recipe is that it's incredibly easy to make. With just a handful of simple ingred...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup blue cheese dressing
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup Buffalo wing sauce
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon chopped fresh chives, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
  • Bake in the preheated oven until bubbly, 20 to 25 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 515mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 29mg