How to Make Meatballs and Sauce - A Step-by-Step Guide

Meatballs and sauce is a classic comfort food that many people love to enjoy. Whether you're making it for a weeknight dinner or for a special occasion, this recipe is sure to be a hit. The combination of tender, flavorful meatballs and a rich, savory sauce is irresistible, and it's a dish that always seems to bring people together. Plus, this recipe is easy to customize to your taste, making it a versatile and reliable option for any home cook.

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Ingredients

  • 5 pounds Italian meatballs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup water
  • 2 cups sour cream

Information

  • Prep Time: 8 hrs 5 mins
  • Cook Time: 1 hr
  • Total Time: 9 hrs 5 mins
  • Servings: 20
  • Yield: 20 servings

  • Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  • Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
  • Nutrition

    427 cal.

    • Total Fat: 35g
    • Saturated Fat: 17g
    • Cholesterol: 98mg
    • Sodium: 962mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 43mg