Meatball-Stuffed Crescent Rolls Recipe

Looking for a delicious and easy appetizer or snack to impress your guests at your next gathering? Look no further! These meatball-stuffed crescent rolls are a savory and satisfying treat that will have everyone coming back for more. The combination of flaky crescent rolls and savory meatballs is sure to be a hit with both kids and adults alike.

These meatball-stuffed crescent rolls are not only a crowd-pleaser, but they are also simple to make. With just a few ingredients and minimal...

Ingredients

1 teaspoon butter, or as needed
1 pound ground turkey
1 medium onion, chopped
1 envelope dry onion soup mix
1 tablespoon dried parsley
2 cloves garlic, chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent roll dough
1 egg

Information

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 48

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.

Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

Repeat with second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.

Nutrition

56 cal.

Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 11mg
Sodium: 157mg
Total Carbohydrate: 4g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 3g
Vitamin C: 0mg
Calcium: 5mg
Iron: 0mg
Potassium: 25mg

How to Make Meatball-Stuffed Crescent Rolls - A Step-by-Step Guide

Ingredients

Information

Nutrition

56 cal.

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