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How to Make Meatball Soup with Cabbage - A Step-by-Step Guide

Welcome to our classic recipe for Meatball Soup with Cabbage! This hearty and comforting soup is a perfect dish for those chilly evenings or when you're in need of some warming comfort food. The combination of tender meatballs, savory broth, and hearty cabbage makes for a truly satisfying meal that the whole family will love.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a delicious and...

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Ingredients

  • ½ pound bulk mild Italian sausage
  • ½ pound lean ground beef
  • ½ cup cooked rice
  • 1 egg
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons hot pepper and garlic infused olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 12 cups water
  • 6 cubes chicken bouillon
  • 1 medium head cabbage, cored and cut into large pieces
  • 3 carrots, cut into large pieces
  • 2 large potatoes, peeled and cut into large pieces, or more to taste
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon dried oregano
  • ½ teaspoon mushroom-flavored salt
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
  • Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.

    • Nutrition

    241 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 44mg
    • Sodium: 1295mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 50mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 693mg

    Categories

    Soup recipes
    Meat recipes
    Comfort food recipes
    Easy recipes
    Winter warmers recipes