How to Make Meatball Soup - A Step-by-Step Guide

Meatball soup is a hearty and delicious dish that is perfect for warming you up on a chilly day. This classic comfort food is made with tender meatballs, savory broth, and a variety of vegetables, making it a well-balanced and satisfying meal. Whether you're looking for a comforting weeknight dinner or a crowd-pleasing dish for a gathering, meatball soup is sure to be a hit.

One of the things that makes meatball soup so special is the versatility it offers. You can customize the dish ...

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Ingredients

  • 2 quarts water
  • 20 small meatballs
  • 2 (8 ounce) cans tomato sauce
  • 2 cubes beef bouillon cube
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 1 clove garlic, minced
  • 1 cup elbow macaroni

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 6 to 8 - servings

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
  • Nutrition

    256 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 713mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 574mg