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How to Make Meatball Sandwich - A Step-by-Step Guide

Nothing says comfort food quite like a meatball sandwich. This classic Italian-American dish combines tender, juicy meatballs, savory marinara sauce, and melty cheese all sandwiched between a soft, crusty roll. It's the perfect meal for a cozy night in or a casual dinner with friends and family.

What makes a meatball sandwich so special is the combination of flavors and textures. The rich, flavorful meatballs are complemented by the tangy, robust marinara sauce, and the gooey, melted ...

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Ingredients

  • 1 pound ground beef
  • ¾ cup bread crumbs
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried Italian seasoning
  • 1 French baguette
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • 1 pinch salt, or to taste
  • 1 (14 ounce) jar spaghetti sauce
  • 4 slices provolone cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 meatball subs

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish.
  • Bake meatballs in the preheated oven until cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • While the meatballs are cooking, cut baguette in half lengthwise and open like a book. Remove and discard some of the bread from the inside to make a well for the meatballs.
  • Brush baguette with olive oil and season with garlic powder and salt. Place baguette on a baking tray, open and with the oiled sides facing up.
  • When the meatballs have 5 minutes left, slip the baguette into the oven and cook until lightly toasted.
  • Meanwhile, warm spaghetti sauce in a saucepan over medium heat.
  • Remove meatballs from the oven. Use a slotted spoon to transfer them to the hot sauce; mix gently to coat with sauce.
  • Spoon meatballs and sauce into one side of the baguette, nestling meatballs in the well. Top with slices of provolone cheese.
  • Return to the oven until cheese is melted, 2 to 3 minutes.
  • Cool slightly, then cut into 4 sandwiches.

    • Nutrition

    781 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 141mg
    • Sodium: 1473mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 44g
    • Vitamin C: 6mg
    • Calcium: 371mg
    • Iron: 8mg
    • Potassium: 780mg

    Categories

    Meatball recipes
    Sandwich recipes
    Italian recipes
    Comfort food recipes
    Main recipes