How to Make Meatball Noodle Onion Stoup - A Step-by-Step Guide

There are few things more comforting than a warm, hearty bowl of stoup on a chilly evening. Stoup, a cross between a stew and a soup, is the perfect way to enjoy the best of both worlds. It allows you to spoon up a rich, flavorful broth while also getting a satisfying helping of meat, vegetables, and noodles. One classic stoup recipe that never fails to please is the Meatball Noodle Onion Stoup.

This dish is a delicious combination of tender, juicy meatballs, savory onions, and slurp-...

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Ingredients

  • 3 tablespoons butter
  • ½ onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 4 cups water
  • 1 (1 ounce) package French onion soup mix
  • 20 frozen cooked meatballs, thawed
  • 8 ounces fusilli pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
  • Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.
  • Nutrition

    429 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 800mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 382mg