How to Make Meatball Grinders with a Yummy Sauce - A Step-by-Step Guide

Meatball Grinders with a Yummy Sauce is a delicious and filling dish that is sure to satisfy even the pickiest of eaters. This recipe combines savory homemade meatballs with a luscious and flavorful sauce, all served on a crusty roll for a satisfying and hearty meal.

Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a gathering, these meatball grinders are a great option. The meatballs are juicy and tender, while the sauce adds a burst of rich a...

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Ingredients

  • 3 (14 ounce) cans pizza sauce
  • 1 (10 ounce) jar apple jelly
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 (16 ounce) package frozen meatballs
  • 6 hoagie rolls, split lengthwise
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
  • Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
  • While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
  • Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
  • Nutrition

    700 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 2442mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 7g
    • Total Sugars: 38g
    • Protein: 25g
    • Vitamin C: 19mg
    • Calcium: 331mg
    • Iron: 4mg
    • Potassium: 25mg