How to Make Meat Pie - A Step-by-Step Guide

Meat Pie is a classic savory dish that is loved by people all over the world. It is a hearty and filling meal that is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. This recipe for Meat Pie is simple and can be easily customized to suit your personal taste preferences. With a flaky crust and a flavorful filling, it's sure to become a staple in your recipe collection.

One of the best things about Meat Pie is how versatile it is. You can...

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Ingredients

  • 1 medium potato, peeled and cubed
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup chopped onion
  • ⅓ clove garlic, chopped
  • ½ teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup water
  • 1 (15 ounce) package refrigerated pie crusts

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
  • Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
  • Remove from the heat and mix in mashed potato.
  • Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
  • Bake in the preheated oven until crust is browned, about 25 minutes.
  • Nutrition

    381 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 577mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 291mg