How to Make Meat Loaf Pie - A Step-by-Step Guide

Meatloaf pie is a delicious and comforting twist on the classic meatloaf dish. This hearty meal combines the savory flavors of traditional meatloaf with the flaky, buttery crust of a pie, making it the perfect comfort food for any occasion.

Making meatloaf pie is a great way to switch things up and impress your family and friends with a unique and satisfying dish. Whether you're hosting a dinner party or just looking for a cozy meal to enjoy at home, meatloaf pie is sure to be a hit.<...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (8.75 ounce) can whole kernel corn
  • 1 (9 inch) unbaked pie crust
  • 2 cups prepared mashed potatoes
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  • In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  • Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
  • Nutrition

    345 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 67mg
    • Sodium: 495mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 352mg