How to Make Meat Candy - A Step-by-Step Guide

Meat Candy is a delicious and indulgent treat that is sure to satisfy any carnivore's cravings. This savory and sweet dish is made with tender, succulent cuts of meat that are slow-cooked and caramelized to perfection, resulting in a mouthwatering flavor that is simply irresistible. Whether you're looking for a delightful appetizer, a crowd-pleasing party snack, or a decadent main course, Meat Candy is the perfect addition to any menu.

What sets Meat Candy apart from other meat dishes...

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Ingredients

  • 1 pinch cayenne pepper
  • 2 cups brown sugar, or as needed
  • 2 (14 ounce) packages little smoked sausages
  • 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
  • 1 box toothpicks

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 20
  • Yield: 60 appetizers

  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  • Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
  • Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 563mg
    • Total Carbohydrate: 23g
    • Total Sugars: 22g
    • Protein: 8g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 140mg