How to Make Meat and Veggie Stromboli - A Step-by-Step Guide

Stromboli is a versatile and delicious dish that originates from Italy. It typically consists of a rolled pizza dough filled with various ingredients, such as meats, veggies, and cheese. One popular variation is the meat and veggie stromboli, which is a perfect combination of savory flavors and hearty textures.

Whether you're hosting a casual gathering with friends or simply looking for a satisfying dinner option, this recipe for meat and veggie stromboli is sure to please. The best pa...

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Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 2 egg yolks
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 5 slices pepperoni
  • 5 slices Virginia baked ham
  • 5 slices provolone cheese
  • 2 teaspoons vegetable oil, or as needed
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped onion
  • ¼ cup sliced fresh mushrooms
  • 2 egg whites
  • 1 teaspoon grated Parmesan cheese
  • ¼ teaspoon Italian seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Spread dough into a large rectangle on the prepared baking sheet.
  • Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
  • Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
  • Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
  • Nutrition

    649 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 152mg
    • Sodium: 1523mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 336mg
    • Iron: 5mg
    • Potassium: 259mg