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How to Make Meat and Spinach Ravioli Filling - A Step-by-Step Guide

There's something undeniably satisfying about making homemade pasta from scratch. From rolling out the dough to stuffing it with delicious fillings, the process is as meditative as it is rewarding. And when it comes to ravioli, the possibilities for fillings are endless. But if you're looking for a filling that's hearty, savory, and packed with flavor, look no further than this meat and spinach ravioli filling recipe.

Combining the rich flavors of seasoned ground meat with the earthy ...

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Ingredients

  • 1 pound ground beef
  • 1 ½ cups fresh spinach
  • 5 tablespoons grated Parmesan cheese
  • 1 ¼ tablespoons dried parsley
  • ¼ cup bread crumbs
  • ¼ cup olive oil
  • 1 large egg
  • ½ teaspoon garlic salt
  • 1 pinch black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 150 ravioli

  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
  • Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
  • The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.

    • Nutrition

    107 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 124mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 94mg

    Categories

    Meat recipes
    Spinach recipes
    Ravioli recipes
    Filling recipes