How to Make Meat and Potato Casserole - A Step-by-Step Guide

Meat and potato casserole is a classic and comforting dish that has been a staple in many households for generations. This hearty and satisfying meal is perfect for cozy family dinners or gatherings with friends. With layers of tender meat, hearty potatoes, and flavorful seasonings, this casserole is sure to become a new favorite in your recipe rotation.

The beauty of this dish lies in its simplicity and versatility. You can easily customize the ingredients to suit your tastes and die...

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Ingredients

  • 3 pounds top round, London Broil cut, cubed
  • 5 potatoes - peeled and cubed
  • 1 red onion, sliced
  • 1 green bell pepper, chopped
  • 1 ½ pounds fresh mushrooms, sliced
  • 16 ounces red wine and vinegar salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
  • Nutrition

    548 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 91mg
    • Sodium: 955mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 40g
    • Vitamin C: 41mg
    • Calcium: 28mg
    • Iron: 5mg
    • Potassium: 1195mg