How to Make Mean Woman Pasta - A Step-by-Step Guide

Are you in the mood for a pasta dish that's full of flavor and attitude? Look no further than Mean Woman Pasta! This dish is not for the faint of heart - it's spicy, bold, and downright delicious. If you're a fan of heat and bold flavors, then this recipe is right up your alley.

Mean Woman Pasta is a dish that will awaken your taste buds and leave you wanting more. It's a fusion of Italian and Cajun flavors, creating a unique and unforgettable dining experience. The combination of sav...

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Ingredients

  • 1 pound seashell pasta
  • 3 cups chopped tomatoes
  • 5 cloves garlic, minced
  • 15 kalamata olives, pitted and sliced
  • ¼ cup chopped fresh basil
  • ¼ cup olive oil
  • 10 pepperoncini

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  • Cook pasta according to the package directions; drain. Toss with sauce and serve.
  • Nutrition

    611 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 1720mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 19mg
    • Calcium: 87mg
    • Iron: 5mg
    • Potassium: 555mg