How to Make Mean Mr. Mustard Steak - A Step-by-Step Guide

Introducing the Mean Mr. Mustard Steak - a delicious and flavor-packed dish that is sure to become a favorite in your recipe collection. This steak recipe is perfect for those who love a good kick of flavor and enjoy experimenting with bold and unique marinades.

Mean Mr. Mustard Steak gets its name from the tangy and spicy mustard-based marinade that coats the steak, infusing it with a mouthwatering flavor that will leave you craving for more. This recipe is a perfect choice for a weekend...

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Ingredients

  • 4 1-inch thick rib-eye steaks
  • ¼ cup grill seasoning (such as Montreal Steak Seasoning®)
  • ½ cup grainy French mustard (such as Moutarde de Meaux®)
  • 1 cup diced red onion, divided
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 rib-eye steaks

  • Score both sides of each steak in a diamond pattern by making shallow, diagonal cuts. Season with grill seasoning. Brush each side of steak with mustard, then press 1/2 of the red onions into mustard on one side of steak.
  • Melt butter in a large skillet over high heat. Place steaks onion-side down in the skillet. Press remaining onions evenly into mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C) for rare. Remove steaks from the skillet, and allow to rest for 5 minutes before serving.
  • Nutrition

    558 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 137mg
    • Sodium: 3641mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 4mg
    • Calcium: 87mg
    • Iron: 4mg
    • Potassium: 641mg