How to Make Mean Green Guacamole Salsa - A Step-by-Step Guide

Guacamole and salsa are two beloved dips in Mexican cuisine, and they each bring a unique flavor to the table. But what happens when you combine these two classic dishes? The result is a bold and zesty fusion that is sure to become a new favorite at your next gathering. Mean Green Guacamole Salsa takes the creamy, rich texture of guacamole and combines it with the fresh, vibrant flavors of salsa, creating a dip that is both familiar and unexpected.

The star ingredient of Mean Green Gu...

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Ingredients

  • 10 fresh tomatillos, husks removed
  • 2 fresh jalapeno peppers, stems removed
  • 1 bunch fresh cilantro, stems trimmed
  • 3 avocados, peeled and pitted
  • 1 tablespoon garlic powder
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
  • Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
  • Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
  • Nutrition

    94 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 6mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 357mg