How to Make Meal in Foil - A Step-by-Step Guide

Are you looking for an easy and delicious meal that requires minimal clean-up? Look no further than the "Meal in Foil" recipe! This versatile dish allows for endless customization, making it perfect for any taste preference. Whether you're a meat lover, a vegetarian, or simply looking to use up some leftovers, this recipe has got you covered.

The beauty of the "Meal in Foil" recipe lies in its simplicity. All you need is a piece of aluminum foil, your choice of protein and vegetables,...

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Ingredients

  • ⅓ pound ground beef chuck
  • 1 potato, sliced
  • 1 carrot, sliced
  • 1 sweet onion, sliced
  • 1 tablespoon butter
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 1
  • Yield: 1 meal

  • Preheat an outdoor grill for high heat. Lightly grease one side of a large piece of heavy foil.
  • Form ground beef chuck into a patty, and place in the center of the foil's prepared side. Arrange potato, carrot and sweet onion around the beef. Top with butter. Salt and pepper to taste. Tightly seal the foil around the beef and vegetables.
  • Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
  • Nutrition

    687 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 137mg
    • Sodium: 243mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 32g
    • Vitamin C: 54mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 1665mg