How to Make Meadowwood Tapioca Pudding - A Step-by-Step Guide

Have you ever tried a creamy and delicious tapioca pudding that just melts in your mouth? If not, then you are in for a treat with this Meadowwood Tapioca Pudding recipe. Tapioca pudding is a classic dessert that has been enjoyed for generations, and this recipe puts a modern twist on the traditional favorite. With just a few simple ingredients, you can create a mouthwatering dessert that is sure to impress your family and friends.

Tapioca pudding is made from tapioca pearls, which ar...

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Ingredients

  • 4 cups whole milk
  • ⅔ cup white sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ cup small tapioca pearls
  • 3 egg yolks

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
  • Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
  • Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).
  • Nutrition

    190 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 89mg
    • Sodium: 198mg
    • Total Carbohydrate: 30g
    • Total Sugars: 22g
    • Protein: 5g
    • Calcium: 147mg
    • Iron: 0mg
    • Potassium: 185mg