How to Make McNamara's Irish Soda Bread - A Step-by-Step Guide

McNamara's Irish Soda Bread is a beloved traditional Irish recipe that has been passed down through generations in the McNamara family. This classic bread is a staple in Irish households and is often served with a hearty stew or as a side dish with butter and jam. The name "soda bread" comes from the use of baking soda as a leavening agent, which gives the bread its signature texture and flavor.

What sets McNamara's Irish Soda Bread apart from other recipes is the perfect balance of in...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 9 tablespoons white sugar
  • ½ teaspoon salt
  • 3 ½ tablespoons butter, softened
  • ½ cup milk
  • 2 eggs
  • ½ cup raisins
  • 1 tablespoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8 1/2x4 1/2-inch loaf pan.
  • Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
  • Mix in butter until thoroughly combined.
  • Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
  • Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
  • Cool for about 10 minutes before slicing. Best served warm.
  • Nutrition

    200 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 263mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 101mg