How to Make McCormick® Savory Herb Rub Roasted Turkey - A Step-by-Step Guide

Thanksgiving is a time for family, gratitude, and of course, delicious food. And what's more traditional and mouth-watering than a perfectly roasted turkey? This year, elevate your Thanksgiving feast with the McCormick® Savory Herb Rub Roasted Turkey. This simple recipe brings out the best flavors of the turkey, creating a moist and flavorful dish that will have everyone coming back for seconds.

One of the best things about this recipe is the convenience of the McCormick® Savory Herb ...

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Ingredients

  • 2 tablespoons McCormick® Rubbed Sage or McCormick® Poultry Seasoning
  • 1 tablespoon McCormick® Paprika
  • 1 tablespoon seasoned salt
  • 2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Black Pepper, Ground
  • ¾ teaspoon McCormick® Ground Nutmeg
  • 1 turkey (12 to 14 pounds), fresh or frozen, thawed
  • 1 large onion, cut into wedges
  • 6 McCormick® Bay Leaves
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
  • Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
  • Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
  • Nutrition

    815 cal.

    • Total Fat: 39g
    • Saturated Fat: 11g
    • Cholesterol: 313mg
    • Sodium: 490mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 108g
    • Vitamin C: 2mg
    • Calcium: 115mg
    • Iron: 7mg
    • Potassium: 1116mg