How to Make Mayonnaise Cookies - A Step-by-Step Guide

Mayonnaise is a versatile ingredient that can be used in a wide variety of recipes, from sandwiches to salads. However, one unexpected way to use mayonnaise is in baking, specifically in the creation of mayonnaise cookies. These unique cookies are soft, moist, and delicious, with a slightly tangy flavor that sets them apart from traditional cookies.

Mayonnaise cookies may sound unconventional, but the mayonnaise actually serves as a great substitute for traditional fats used in baking...

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Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 cup mayonnaise
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 3 dozen

  • Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
  • Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.
  • Nutrition

    182 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 140mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 17mg