How to Make Mayonnaise Cake II - A Step-by-Step Guide

If you're looking for a moist, decadent, and surprisingly delicious cake recipe, look no further than Mayonnaise Cake II. This recipe takes a classic chocolate cake and gives it a unique twist by incorporating mayonnaise as one of the key ingredients. The result is a rich, moist, and flavorful cake that will have everyone asking for the recipe.

Mayonnaise may seem like an unconventional ingredient for a cake, but it adds a velvety texture and richness that can't be achieved with tradition...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 1 cup water
  • ¾ cup mayonnaise
  • 2 (1 ounce) squares unsweetened chocolate, melted

Information

  • Servings: 12
  • Yield: 9 inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
  • Bake for 35 minutes, or until done. Frost with your favorite icing.
  • Nutrition

    262 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 285mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 63mg