How to Make Mayo Parmesan Chicken with Rice - A Step-by-Step Guide

Mayo Parmesan Chicken with Rice is a mouth-watering dish that is perfect for a family dinner or entertaining guests. This flavorful and juicy chicken dish is coated with a combination of mayonnaise and parmesan cheese, giving it a savory and creamy flavor that will have everyone coming back for seconds.

The mayonnaise and parmesan cheese form a delicious crust on the chicken when baked, creating a crispy coating that seals in the chicken's natural juices. This results in a tender and ...

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Ingredients

  • 1 cup mayonnaise
  • 4 cloves garlic, pressed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 2 skinless, boneless chicken breast halves, halved horizontally
  • 1 cup white rice
  • 1 cup water
  • ¾ cup grated Parmesan cheese, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
  • Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    703 cal.

    • Total Fat: 50g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 1154mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 190mg
    • Iron: 3mg
    • Potassium: 183mg