How to Make Mayo Chicken - A Step-by-Step Guide

Mayo Chicken is a simple and delicious recipe that is perfect for a quick and easy weeknight dinner. This recipe uses mayonnaise as a marinade for the chicken, which helps to keep the meat tender and juicy while also adding a rich and creamy flavor. The end result is a mouthwatering dish that is sure to be a hit with the whole family.

One of the best things about Mayo Chicken is how versatile it is. You can use any cut of chicken for this recipe, whether it's boneless, skinless chicke...

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Ingredients

  • 1 whole chicken, cut into 6 pieces
  • 1 cup mayonnaise
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    579 cal.

    • Total Fat: 48g
    • Saturated Fat: 10g
    • Cholesterol: 117mg
    • Sodium: 791mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 290mg