How to Make Maya's Perfect Pesto Pasta Salad - A Step-by-Step Guide

Welcome to Maya's Perfect Pesto Pasta Salad recipe! This delicious dish combines the flavors of fresh basil pesto, tender pasta, and a variety of colorful vegetables. It's the perfect way to enjoy a light and refreshing meal during the warmer months, and it's also a fantastic option for picnics, potlucks, or as a side dish for a larger meal. Whether you're a seasoned chef or just getting started in the kitchen, this recipe is sure to impress your friends and family with its vibrant flavors an...

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Ingredients

  • 1 (16 ounce) package corkscrew-shaped pasta (fusilli)
  • ¾ cup chopped fresh basil
  • ¾ cup shredded Parmesan cheese
  • ⅓ cup pine nuts
  • ⅓ cup extra-virgin olive oil
  • 1 clove garlic, diced
  • ½ cup finely diced red onion
  • ½ cup finely diced radicchio
  • 1 tablespoon mayonnaise, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Combine basil, Parmesan cheese, pine nuts, oil, and garlic in a food processor; blend to make pesto.
  • Toss pasta with pesto and mix in red onion, radicchio, and mayonnaise. Season with salt and pepper. Refrigerate for at least 30 minutes before serving.
  • Nutrition

    489 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 214mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 157mg
    • Iron: 3mg
    • Potassium: 243mg