How to Make Maverick Moose Chili - A Step-by-Step Guide

Are you ready to take your chili game to the next level? Look no further than our delicious recipe for Maverick Moose Chili. This hearty and flavorful chili is the perfect way to warm up on a chilly evening, and it's sure to become a family favorite. Packed with tender, succulent moose meat and a mouth-watering blend of spices, this chili is a true taste sensation that will have everyone asking for seconds.

With its rich, robust flavors, Maverick Moose Chili is the perfect dish to ser...

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Ingredients

  • 1 pound ground moose
  • 1 (28 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans chili beans, undrained
  • 2 (14 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans pinto beans, rinsed and drained
  • 2 (2.25 ounce) cans sliced black olives
  • 1 white onion, chopped
  • 1 green bell pepper, chopped
  • 1 (1.25 ounce) package chili seasoning mix

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 12
  • Yield: 1 1/4 gallons

  • Brown the ground moose in a large skillet over medium-high heat.
  • Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
  • Nutrition

    241 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 19mg
    • Sodium: 1309mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 12g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 17mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 606mg