How to Make Maurice Salad - A Step-by-Step Guide

Maurice Salad is a classic dish that has been a staple in many Midwest restaurants for decades. This delicious and refreshing salad is perfect for any occasion, from family dinners to potlucks and picnics. Its unique combination of flavors and textures make it a crowd-pleaser, and it is easy to customize with your favorite ingredients. Whether you are a fan of traditional salads or looking to try something new, Maurice Salad is sure to become a favorite in your recipe repertoire.

Orig...

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Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons onion juice
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons Dijon-style prepared mustard
  • ¼ teaspoon mustard powder
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, diced
  • 1 pound cooked ham, cut into 1/2 inch pieces
  • 1 pound turkey breast, cut into strips
  • 14 ounces Swiss cheese, cut into strips
  • ½ cup sliced sweet gherkin pickles
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 16 pimento-stuffed green olives

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

  • To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
  • To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.
  • Nutrition

    601 cal.

    • Total Fat: 45g
    • Saturated Fat: 15g
    • Cholesterol: 156mg
    • Sodium: 1285mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 38g
    • Vitamin C: 5mg
    • Calcium: 433mg
    • Iron: 2mg
    • Potassium: 506mg