How to Make Maureen's Baked Beans - A Step-by-Step Guide

Maureen's Baked Beans are a true American classic, beloved for their hearty and comforting flavor. This recipe has been passed down through generations in Maureen's family, and has become a staple at every gathering and potluck. The rich, sweet and savory flavors of these baked beans make them a perfect side dish for barbecues, picnics, and family dinners. Whether you're hosting a summer cookout or looking to add some warmth to a winter meal, Maureen's Baked Beans are sure to be a hit.

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Ingredients

  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.5 ounce) can butter beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (16 ounce) can baked beans with pork
  • 1 tablespoon mustard powder
  • ¾ cup packed brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (16 ounce) package ground pork breakfast sausage
  • 2 medium onions, chopped
  • 2 cloves garlic, crushed

Information

  • Servings: 20
  • Yield: 20 servings

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
  • Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
  • Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
  • Nutrition

    216 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 681mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 244mg