How to Make Mauigirl's Smoked Salmon Stuffed Pea Pods - A Step-by-Step Guide

Looking for a delicious and elegant appetizer to impress your guests at your next dinner party? Look no further than Mauigirl's Smoked Salmon Stuffed Pea Pods! This recipe combines the flavors of tender pea pods, creamy cheese, and savory smoked salmon to create a bite-sized treat that will leave your guests begging for more. Whether you're hosting a formal gathering or a casual get-together, these stuffed pea pods are sure to be a hit.

What makes this recipe truly special is the use ...

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Ingredients

  • 30 pods fresh snow peas, trimmed
  • 1 (3 ounce) package cream cheese, softened
  • 1 ounce smoked salmon, flaked
  • ⅛ teaspoon garlic salt
  • 1 pinch ground black pepper
  • 1 pinch dried dill weed, or to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 30 pods

  • Split each snow pea down one seam.
  • Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
  • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 141mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 80mg