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How to Make Maui Girl's Mango Pie - A Step-by-Step Guide

If you've ever been to Hawaii, you know that the tropical fruits there are out of this world. And mangoes are no exception. Sweet, juicy, and bursting with flavor, they are the perfect ingredient for a delectable dessert. Maui Girl's Mango Pie is a classic Hawaiian recipe that showcases the incredible flavor of ripe mangoes in a luscious, creamy filling, all nestled in a flaky, buttery crust.

Maui, one of the most beautiful islands in Hawaii, is known for its stunning beaches, lush la...

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Ingredients

  • pastry for a double-crust 9-inch pie
  • 4 cups peeled and sliced mango
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into small chunks

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
  • Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
  • Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.

    • Nutrition

    355 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 246mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 161mg

    Categories

    Baked goods recipes
    Dessert recipes
    Fruit recipes
    Pie recipes
    Tart recipes