How to Make Maui Banana Cream Tube Cake - A Step-by-Step Guide

Escape to the tropical paradise of Maui with this delightful and decadent Maui Banana Cream Tube Cake. This flavorful and moist cake is infused with the sweet and fragrant taste of bananas, creating a blissful dessert that will transport you to the beaches of Hawaii with every bite. Whether you are hosting a luau-themed party or simply craving a taste of the tropics, this recipe is sure to satisfy your cravings for a heavenly dessert.

Maui, the second-largest of the Hawaiian Islands, ...

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Ingredients

  • ⅓ cup butter
  • 1 ¼ cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups mashed ripe bananas
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup nonfat plain yogurt
  • ¾ cup chopped pecans
  • 2 tablespoons confectioners' sugar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
  • Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 304mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 201mg