How to Make Matzo Farfel Kugel - A Step-by-Step Guide

Matzo Farfel Kugel is a traditional Jewish dish that is commonly served during Passover, but can be enjoyed all year round. This delicious casserole is made with matzo farfel, which are small pieces of broken matzo, mixed with eggs, sugar, and other ingredients to create a sweet and savory side dish that pairs well with a variety of main courses.

Matzo, an unleavened bread, is a staple of the Jewish diet, and during Passover, it is customary to avoid leavened bread products. This is w...

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Ingredients

  • 6 tablespoons shortening
  • 1 cup chopped onions
  • 1 cup diced celery
  • 3 ½ cups matzo farfel
  • 1 ¼ cups water
  • 10 ounces chicken broth
  • 2 large eggs
  • 2 tablespoons ground paprika
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9-inch kugel

  • Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
  • Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
  • Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
  • Bake in the preheated oven until brown and firm, 35 to 45 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 333mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 84mg