How to Make Matzo Apple Kugel - A Step-by-Step Guide

Matzo Apple Kugel is a delicious and satisfying traditional Jewish dish that is perfect for Passover or any time of year. This sweet and savory casserole is made with matzo, a type of unleavened bread, and mixed with apples, cinnamon, and a touch of sugar. The result is a mouthwatering kugel that is great as a side dish or even as a dessert.

With its rich history and cultural importance, Matzo Apple Kugel brings together the flavors and traditions of Jewish cuisine. This dish is often ...

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Ingredients

  • 4 matzo crackers, crushed
  • 3 eggs, beaten
  • ¼ cup white sugar
  • 1 teaspoon salt, divided
  • ½ teaspoon lemon juice
  • ⅓ cup applesauce
  • 3 Granny Smith apples - cored, peeled and chopped
  • ½ cup dried cranberries
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
  • Nutrition

    181 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 70mg
    • Sodium: 318mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 114mg