How to Make Matt's Jerky - A Step-by-Step Guide

Jerky is a delicious and savory snack that has been enjoyed by people around the world for centuries. Whether you're hiking, camping, or just looking for a protein-packed snack, jerky is the perfect on-the-go option. And if you're looking for a delicious homemade jerky recipe, look no further than Matt's Jerky.

Matt's Jerky is a recipe that has been passed down through generations in my family, and it's become a staple in our household. The combination of savory, smoky flavors and ten...

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Ingredients

  • 3 pounds beef top round
  • ⅔ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons liquid smoke flavoring
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons finely ground black pepper

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day 2 hrs 20 mins
  • Total Time: 1 day 2 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
  • Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
  • Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.
  • Nutrition

    180 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 1084mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 482mg