How to Make Matt's Fried Turkey Brine - A Step-by-Step Guide

If you're looking for a way to take your Thanksgiving turkey to the next level, then look no further than Matt's Fried Turkey Brine. This delicious and flavorful brine recipe is the perfect way to infuse your bird with succulent and juicy flavors that will have your guests raving for days. Whether you're a novice in the kitchen or a seasoned pro, this recipe is sure to elevate your Thanksgiving dinner.

One of the key elements to a perfect fried turkey is the brine. It's the secret ing...

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Ingredients

  • 1 gallon vegetable broth
  • 1 cup kosher salt
  • ½ cup light brown sugar
  • 1 tablespoon black peppercorns
  • 1 ½ teaspoons whole allspice berries
  • 1 ½ teaspoons chopped candied ginger
  • 1 gallon water with ice chunks
  • 1 medium red apple, cored and sliced
  • ½ medium onion, sliced
  • 1 (3 inch) cinnamon stick
  • 4 sprigs fresh rosemary
  • 6 leaves fresh sage
  • 1 cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 16
  • Yield: 2 gallons

  • Gather all ingredients.
  • Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir to dissolve sugar and salt; bring mixture to a boil.
  • Remove from the heat and cool to room temperature. Cover and refrigerator until well chilled, at least 4 hours.
  • Remove from the refrigerator and add water with ice chunks, apple and onion slices, cinnamon stick, rosemary sprigs, and sage leaves. Stir in remaining 1 cup water and brine is ready to use.
  • Nutrition

    66 cal.

    • Total Fat: 1g
    • Sodium: 6163mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 44mg