1. Recipes

How to Make Matt's Crab & Clam Bisque - A Step-by-Step Guide

Welcome to Matt's Crab & Clam Bisque recipe! This hearty and flavorful bisque is the perfect way to warm up on a cold day. Made with sweet succulent crab meat and tender clams, this bisque is a seafood lover's dream. The rich and creamy base is infused with aromatic herbs and spices, creating a truly indulgent and satisfying soup. Whether you're serving it as a comforting weeknight meal or impressing guests at a dinner party, this bisque is sure to delight and satisfy.

What sets this ...

Read more Snack recipes

Ingredients

  • 4 tablespoons margarine
  • 1 large onion, minced
  • ⅓ cup minced celery
  • ¼ cup finely chopped carrots
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon red pepper flakes
  • ¼ teaspoon dill weed
  • 6 cups water
  • 3 cubes chicken bouillon
  • 1 teaspoon Worcestershire sauce
  • 3 cups cubed potatoes
  • ¼ teaspoon black pepper
  • 1 ½ cups milk
  • 1 (6 ounce) can crabmeat, drained
  • 1 (6.5 ounce) can chopped clams

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.

    • Nutrition

    251 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 843mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 26mg
    • Calcium: 164mg
    • Iron: 10mg
    • Potassium: 815mg

    Categories

    Appetizer recipes
    Soup recipes
    Seafood recipes
    Creamy recipes
    Bisque recipes