How to Make Matcha Mousse - A Step-by-Step Guide

Matcha, a finely ground powder of specially grown and processed green tea leaves, has been gaining popularity in recent years for its unique flavor and potential health benefits. One of the most delicious ways to enjoy matcha is by incorporating it into desserts, and one of the most delightful desserts you can make with matcha is matcha mousse. This rich, creamy, and slightly bittersweet treat is perfect for any occasion, whether it's a special dinner party or just a luxurious treat for yours...

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Ingredients

  • 1 tablespoon unflavored gelatin
  • 4 tablespoons hot water
  • ¼ cup brown sugar
  • 2 egg yolks
  • 1 cup milk
  • 2 tablespoons hot water
  • 1 teaspoon green tea powder (matcha)
  • 1 cup heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
  • Mix brown sugar and egg yolks together in a medium bowl. Set aside.
  • Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
  • Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
  • Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
  • Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.
  • Nutrition

    161 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 94mg
    • Sodium: 30mg
    • Total Carbohydrate: 10g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 0mg
    • Potassium: 82mg