How to Make Matcha Frappé - A Step-by-Step Guide

Matcha frappé is a refreshing and energizing drink that is perfect for warm summer days. This Japanese-inspired beverage is made with matcha powder, a fine green tea powder that is known for its vibrant color and earthy flavor. It's a great alternative to traditional iced coffee or sugary frappuccinos, as it offers a smooth, creamy texture and a unique, slightly sweet taste.

The main ingredient in a matcha frappé is, of course, matcha powder. This high-quality green tea powder is made...

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Ingredients

  • 1 cup milk
  • 5 ice cubes, or as needed
  • 1 tablespoon vanilla-flavored syrup (such as Torani®)
  • 1 teaspoon matcha green tea powder, or more to taste
  • 1 tablespoon whipped cream, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Blend milk, ice, vanilla syrup, and green tea powder in a blender to desired consistency. Serve with whipped cream on top.
  • Nutrition

    187 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 113mg
    • Total Carbohydrate: 26g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 295mg
    • Iron: 0mg
    • Potassium: 377mg