How to Make Master Pizza Dough - A Step-by-Step Guide

There's nothing quite like the satisfaction of making your own pizza from scratch, and it all starts with a good pizza dough. But finding the perfect pizza dough recipe can be a daunting task with so many variations out there. That's why we're here to share our tried and true recipe for making the ultimate Master Pizza Dough.

Creating the perfect pizza dough is both a science and an art. It requires the right balance of flour, water, yeast, and salt, as well as the perfect technique t...

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Ingredients

  • 2 ½ cups all-purpose flour, or as needed
  • ¾ teaspoon salt
  • 1 envelope Fleischmann's® RapidRise Yeast*
  • 1 cup very warm water (120 degrees F to 130 degrees F)
  • 2 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16

  • Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 293mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 9mg
    • Iron: 3mg
    • Potassium: 57mg