How to Make Mason Jar Peach Cobbler - A Step-by-Step Guide

Nothing says summer like the juicy sweetness of ripe peaches. And what better way to enjoy this seasonal fruit than in a classic peach cobbler? This Mason Jar Peach Cobbler recipe is a fun twist on the traditional dessert, perfect for individual servings and easy to transport for outdoor gatherings.

Using mason jars for this peach cobbler recipe not only makes for a charming presentation, but it also helps to portion out the dessert for serving. The layers of sweet, gooey peaches and ...

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Ingredients

  • 64 ounces canned sliced peaches with juice
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 1 cup butter, softened
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
  • Pour peaches and juice into a bowl; stir in lemon juice.
  • Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
  • Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.
  • Nutrition

    266 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 320mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 181mg