How to Make Mason Jar Lemonade - A Step-by-Step Guide

When the sun is shining and the weather is warm, there's nothing quite like a refreshing glass of lemonade to quench your thirst. But instead of reaching for a store-bought bottle, why not make your own homemade lemonade with a twist? Mason jar lemonade is not only delicious, but it's also great for serving at outdoor picnics, barbecues, and parties. Plus, it looks so pretty when served in a mason jar, making it a perfect addition to any summer gathering.

Making lemonade in a mason ja...

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Ingredients

  • 1 small lemon
  • 1 1 quart mason jar
  • 14 ounces cold water, divided, or to taste
  • 1 ½ tablespoons white sugar
  • 5 ice cubes, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
  • Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
  • Nutrition

    90 cal.

    • Total Fat: 0g
    • Sodium: 18mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 66mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 129mg