How to Make Mason Jar Ice Cream - A Step-by-Step Guide

Mason Jar Ice Cream is a delightful and refreshing treat that is perfect for a hot summer day. It’s a simple and fun way to make your own ice cream at home, without the need for an expensive ice cream maker. With just a few basic ingredients and a mason jar, you can create a creamy and delicious frozen dessert that will impress your friends and family.

This recipe is not only easy and convenient, but it’s also customizable. You can add your favorite mix-ins, like crushed cookies, choc...

Read more Snack recipes

Ingredients

  • ¾ cup heavy whipping cream
  • ¼ cup sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon kosher salt

Information

  • Prep Time: 5 mins
  • Freeze Time: 4 hrs 5 mins
  • Total Time: 4 hrs 10 mins
  • Servings: 2

  • Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
  • Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
  • Nutrition

    440 cal.

    • Total Fat: 36g
    • Saturated Fat: 23g
    • Cholesterol: 135mg
    • Sodium: 203mg
    • Total Carbohydrate: 24g
    • Protein: 5g
    • Potassium: 214mg