How to Make Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts) - A Step-by-Step Guide

When it comes to Persian cuisine, the flavors are rich, the ingredients are fresh, and the dishes are steeped in tradition. From fragrant rice dishes to succulent kebabs, the cuisine of Iran is celebrated for its bold and vibrant flavors. One such dish that perfectly encapsulates the essence of Persian cuisine is Masht-o Khiyaar, a delightful cucumber salad that is a staple at any Persian meal.

What sets Masht-o Khiyaar apart from other cucumber salads is its unique combination of ing...

Read more Snack recipes

Ingredients

  • 1 ½ cups plain yogurt
  • 2 tablespoons roughly chopped walnuts
  • 3 tablespoons golden raisins (sultanas), roughly chopped
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • salt and freshly ground black pepper to taste
  • 1 large cucumber - peeled, seeded, and diced

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place yogurt into a fine-mesh sieve lined with a coffee filter and allow to drain, about 20 minutes. You should end up with about a cup of thick yogurt.
  • Heat a small skillet over medium heat, add walnuts, and toast while stirring until nuts start to turn golden brown and become fragrant, 3 to 5 minutes. Allow to cool.
  • Mix yogurt, sultanas, walnuts, dill, mint, salt, and pepper in a large bowl, add cucumber and toss to combine. Refrigerate for 1 hour.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 42mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 185mg