How to Make Mashed Sweet Potatoes in the Slow Cooker - A Step-by-Step Guide

When it comes to holiday dinners or cozy family meals, mashed sweet potatoes are a classic side dish that never fails to impress. They're creamy, sweet, and loaded with nutrients, making them a versatile and delicious addition to any table. While they're traditionally prepared on the stovetop or in the oven, using a slow cooker can make the process even easier and more convenient. This recipe for mashed sweet potatoes in the slow cooker is a game-changer, allowing you to set it and forget it ...

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Ingredients

  • nonstick cooking spray
  • 6 cups peeled and cubed sweet potatoes
  • ½ cup butter, sliced
  • ¼ cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon maple extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 10 miniature marshmallows, or more to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Spray the inside of a slow cooker with cooking spray.
  • Place cubed sweet potatoes in the slow cooker. Add butter and water.
  • Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.
  • Nutrition

    156 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 143mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 239mg