How to Make Mashed Sweet Potato Casserole - A Step-by-Step Guide

Mashed sweet potato casserole is a classic and comforting side dish that is perfect for any holiday dinner or special occasion. The dish features creamy mashed sweet potatoes that are seasoned with warm spices and topped with a crunchy, sweet pecan streusel. This combination of flavors and textures makes this casserole a standout addition to any meal.

Sweet potatoes are a versatile and nutritious root vegetable that are rich in vitamins, minerals, and fiber. When mashed, they take on ...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup butter
  • 4 eggs, beaten
  • 2 cups mashed sweet potatoes
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup milk
  • ½ cup orange juice

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and butter together in a bowl using an electric mixer. Add eggs and beat to combine. Mix in sweet potatoes. Beat in salt, cinnamon, and nutmeg. Pour in milk and orange juice; mix very carefully until combined. Pour into a casserole dish.
  • Bake in the preheated oven until firm, about 45 minutes.
  • Nutrition

    190 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 291mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 163mg