How to Make Mashed Sweet Potato Bake - A Step-by-Step Guide

There's something so comforting and satisfying about a dish made with sweet potatoes. They're naturally sweet, creamy, and packed with nutrients, making them a perfect base for a delicious and wholesome meal. If you're looking for a new way to enjoy sweet potatoes, this Mashed Sweet Potato Bake recipe is a must-try.

Perfect for family dinners, holiday gatherings, or as a comforting side dish, this Mashed Sweet Potato Bake is sure to become a favorite in your recipe collection. The com...

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Ingredients

  • 3 ½ cups mashed sweet potatoes
  • ¼ cup milk
  • ¼ cup orange juice
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ½ teaspoon salt
  • 3 tablespoons butter, softened
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup all-purpose flour
  • ¾ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  • In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  • Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 84mg
    • Sodium: 315mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 4g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 369mg