How to Make Mashed Rutabaga - A Step-by-Step Guide

Flavorful, hearty, and satisfying, mashed rutabaga is a classic side dish that is perfect for any family dinner or holiday feast. This simple and delicious recipe brings out the natural sweetness and earthy flavor of the rutabaga, making it a delightful addition to your meal. Whether you're looking for a new way to enjoy this root vegetable or simply want to add more variety to your side dish repertoire, mashed rutabaga is sure to become a new favorite.

Rutabaga, also known as swede o...

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Ingredients

  • 2 small rutabagas, peeled and cubed
  • ½ cup milk
  • ¼ cup buttermilk
  • 1 pinch ground cinnamon
  • coarse salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
  • Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
  • Nutrition

    57 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 87mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 394mg