How to Make Mashed Potatoes with Spinach Pesto - A Step-by-Step Guide

If you're looking for a fresh take on a classic side dish, look no further than these mashed potatoes with spinach pesto. This recipe combines the creamy comfort of mashed potatoes with the vibrant flavors of homemade pesto, creating a delicious and nutritious dish that is sure to be a hit at your next meal. Whether you're a vegetarian looking for a hearty main course or a meat eater searching for a flavorful side dish, this recipe is perfect for all occasions.

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Ingredients

  • 8 red potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14 ounce) can vegetable broth
  • ¾ (10 ounce) bag washed fresh spinach
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 cups

  • Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  • When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
  • Nutrition

    328 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 368mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 42mg
    • Calcium: 196mg
    • Iron: 4mg
    • Potassium: 1806mg