How to Make Mashed Potatoes with Horseradish - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of mashed potatoes to comfort and satisfy on a chilly day. But if you're looking to take your mashed potatoes to the next level, why not try adding a kick of heat and flavor with some horseradish? Mashed potatoes with horseradish are a delicious twist on the classic side dish, combining the rich creaminess of mashed potatoes with the tangy, spicy kick of horseradish. Whether you're serving them with a hearty roast dinner or alongside a simple wee...

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Ingredients

  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter, divided
  • ground black pepper to taste
  • ½ cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced parsley

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  • Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
  • Nutrition

    321 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 80mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 20mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 842mg